Overview
Test cook Bridget Lancaster shows host Christopher Kimball how to make a Simple Grill-Roasted Turkey and serves it with Cranberry Chutney. Next, Chris reveals the Test Kitchen’s best tips for taking the temperature of a turkey. Then, equipment expert Adam Ried reveals his top pick for All Purpose Cleaners in the Equipment Corner.
-
13 - 1Meat and Potatoes à la Francaise January 05, 2013 -
13 - 2Great American Classics January 12, 2013 -
13 - 3A Taste of Spain January 19, 2013 -
13 - 4Simple & Satisfying Vegetable Mains January 26, 2013 -
13 - 5Pork Chops and Lentil Salad February 02, 2013 -
13 - 6Ultimate Italian February 09, 2013 -
13 - 7Irish Comfort Classics February 16, 2013 -
13 - 8Two Ways with Fish February 23, 2013 -
13 - 9Big, Bold Chicken Braises March 02, 2013 -
13 - 10Spicy Fall Sweets March 09, 2013 -
13 - 11Company’s Coming March 16, 2013 -
13 - 12Breakfast Standbys March 23, 2013 -
13 - 13Turkey on the Grill March 30, 2013 -
13 - 14Chicken Classics, Improved April 06, 2013 -
13 - 15Great Italian Pasta Sauces April 13, 2013 -
13 - 16Asian Takeout Favorites April 20, 2013 -
13 - 17Spicing Up the Grill April 27, 2013 -
13 - 18Perfecting Summer Classics May 04, 2013 -
13 - 19Rethinking Seafood Classics May 11, 2013
-
13 - 20Skewered and Wrapped May 18, 2013 -
13 - 21Short Ribs and Chops Hit the Grill May 25, 2013 -
13 - 22Indian Classics Made Easy June 01, 2013 -
13 - 23Ultimate Grilled Turkey Burgers June 08, 2013 -
13 - 24Chili and Stew Go Vegetarian June 15, 2013 -
13 - 25French Sweets, Refined and Rustic June 22, 2013 -
13 - 26Sunday Brunch June 29, 2013
