Overview
Man on the street Doc Willoughby visits Hi-Rise Bakery across the river in Cambridge, MA, to learn all about brioche from a pro. Then, in the test kitchen, test cook Bridget Lancaster shows host Christopher Kimball how to make No-Knead Brioche at home. Next, gadget expert Lisa McManus reviews brioche pans and tasting expert Jack Bishop challenges Chris to a tasting of bacon. And finally, test cook Julia Collin Davison shows Chris how to make the ultimate Lemon Ricotta Pancakes.
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14 - 1Meat and Potatoes with Panache February 01, 2014 -
14 - 2A Fancy Finale January 01, 1970
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14 - 3Three Ways with Eggs January 01, 1970
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14 - 4A Modern Take on Pizza and Grilled Cheese January 01, 1970
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14 - 5French-Style Dutch Oven Dinners January 01, 2014
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14 - 6From an Italian Bakery February 08, 2014
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14 - 7Salmon and Latkes February 15, 2014
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14 - 8Classic Italian Fare February 22, 2014
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14 - 9Revisiting Julia Child’s Roast Turkey March 22, 2014
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14 - 10Decadent Desserts March 29, 2014
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14 - 11Special-Occasion Roasts April 05, 2014
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14 - 12Let’s Start with Soup April 12, 2014
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14 - 13It’s Pasta Night! April 19, 2014
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14 - 14Oatmeal Muffins and Granola April 26, 2014
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14 - 15Hearty Spanish and Italian Soups, Revamped May 03, 2014
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14 - 16Great American Sandwiches May 10, 2014
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14 - 17At the Seafood Counter May 17, 2014
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14 - 18Elegant Brunch Favorites May 24, 2014
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14 - 19Cuban Cuisine June 21, 2014
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14 - 20Best Barbecued Chicken and Cornbread June 28, 2014
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14 - 21Easy Summer Supper July 05, 2014
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14 - 22Quick and Easy Rib Dinner July 12, 2014
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14 - 23Summertime Desserts July 19, 2014
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14 - 24Grilled and Glazed July 26, 2014
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14 - 25Grilled Kofte and Vegetables August 02, 2014
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14 - 26Sweet American Classics August 09, 2014
