America's Test Kitchen (2001) : 15x21
Introducing Caldo Verde and White Gazpacho
25 Min.
Overview
Recipes for caldo verde, and Spanish chilled almond and garlic soup. Featuring an Equipment Corner covering soup ladles.
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15 - 18Dinner in the Mediterranean May 23, 2015 -
15 - 19Spicing Up the Backyard Barbecue May 30, 2015 -
15 - 20Scallops and Shrimps Hot Off the Grill June 06, 2015 -
15 - 21Introducing Caldo Verde and White Gazpacho June 13, 2015 -
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15 - 24Two Ways to Unlock Asian Flavor July 04, 2015 -
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