America's Test Kitchen (2001)

America's Test Kitchen (2001) : 16x25

Grilled Chicken and Salad with a Kick 25 Min.
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Overview

Test cook Becky Hays demonstrates how to make the perfect Peri Peri Grilled Chicken. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. Finally, test cook Bridget Lancaster uncovers the secrets to making the best Pita Bread Salad with Tomatoes and Cucumber.