Overview
Host Julia Collin Davison reveals the steps for making perfect Pan-Seared Salmon. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of fish sauce. Then, science expert Dan Souza demonstrates the differences between wild and farmed salmon. Finally, test cook Elle Simone shows Julia the secrets to making the ultimate Shrimp Scampi.
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17 - 1Cast Iron Staples January 07, 2017 -
17 - 2Two Modern Stews January 14, 2017 -
17 - 3Back to Basics January 21, 2017 -
17 - 4New England Classics January 28, 2017
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17 - 5Flavorful Italian Favorites February 04, 2017 -
17 - 6Seafood Supper February 11, 2017
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17 - 7The Ultimate Sticky Buns February 18, 2017
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17 - 8Hearty One Pot Meals February 25, 2017
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17 - 9Outsmarting Thanksgiving March 04, 2017 -
17 - 10Korean Feast March 11, 2017
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17 - 11Big Easy Favorites March 18, 2017
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17 - 12Pantry Pastas March 25, 2017 -
17 - 13Refreshing Desserts April 01, 2017
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17 - 14Baked Alaska Showstopper April 08, 2017
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17 - 15Italian Chicken April 15, 2017
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17 - 16Autumn Desserts April 22, 2017
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17 - 17Chinese Takeout, Revised April 29, 2017
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17 - 18Elegant Fall Dinner May 06, 2017 -
17 - 19Canning Classics May 13, 2017
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17 - 20Steak and Veggies May 20, 2017
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17 - 21Mediterranean Grill May 27, 2017 -
17 - 22A Spanish Affair June 03, 2017
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17 - 23Fast Food Makeovers June 10, 2017
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17 - 24Summer Dinner Party June 17, 2017
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17 - 25Summer Pork Supper June 24, 2017
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17 - 26Comfort Classics July 01, 2017
