Overview
In this episode, hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce. Equipment expert Adam Ried shares with Julia his top picks for pepper mills, and testing expert Jack Bishop challenges Bridget and Julia to a horseradish tasting. Science expert Dan Souza explains the science behind solidifying fry oil. Test cook Keith Dresser makes Julia showstopping Rhode Island-Style Fried Calamari.
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22 - 1Turkey Two Ways January 08, 2022 -
22 - 2Plant-Based Perfection January 15, 2022 -
22 - 3French Chicken and Potatoes January 22, 2022 -
22 - 4Prime Rib and Popovers January 29, 2022 -
22 - 5Bulgogi and Bokkeumbap February 05, 2022 -
22 - 6Jewish Baking February 12, 2022 -
22 - 7Shrimp, Fast and Slow February 19, 2022 -
22 - 8Italian-Inspired Dinners February 26, 2022 -
22 - 9Irish Staples March 05, 2022 -
22 - 10Shareable Spanish Fare March 12, 2022 -
22 - 11Holiday Dessert and Salad March 19, 2022 -
22 - 12Vindaloo and Chana Masala March 26, 2022 -
22 - 13Springtime Feast April 02, 2022 -
22 - 14Ode to Armenia April 09, 2022 -
22 - 15Breakfast With a Kick April 16, 2022 -
22 - 16Quick Fish Dinners April 23, 2022 -
22 - 17Italian Bites April 30, 2022 -
22 - 18Perfectly Fried Seafood May 07, 2022 -
22 - 19Chinese Noodles and Meatballs May 14, 2022 -
22 - 20Breakfast Baking May 21, 2022 -
22 - 21Pork Chops and Blondies May 28, 2022 -
22 - 22Flavor-Packed Chicken Dinner June 04, 2022 -
22 - 23Starring: Tomatoes June 11, 2022 -
22 - 24Summer Decadence June 18, 2022 -
22 - 25Pupusas and Yuca June 25, 2022 -
22 - 26Unexpected Salads April 11, 2022
