Overview
Chefs must make their signature dishes using less than 5 pounds of ingredients. Other challenges involve cooking jumbo butterfly shrimp and an upscale lunch made with something from every aisle.
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4 - 1Family Style: Kids Rule! January 04, 2015
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4 - 2Family Style: Sibling Rivalry January 11, 2015
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4 - 3Family Style: Food Feud January 18, 2015
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4 - 4Family Style: Kids' Choice January 25, 2015
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4 - 5Love Is in the Aisle February 08, 2015
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4 - 6Something Spells Good February 15, 2015
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4 - 7Chef's Ham it Up February 22, 2015
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4 - 8Triple D Takes on Triple G ... Again! March 01, 2015
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4 - 9Don't Skimp on the Shrimp March 08, 2015
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4 - 10James Beard Nominees on Triple G March 15, 2015
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4 - 11Music and Meatloaf March 22, 2015
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4 - 12Winner, Winner, Chicken Dinner March 29, 2015
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4 - 13Chefs Take the High-Low Road April 05, 2015
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4 - 14Triple G A La No Cart April 12, 2015