Overview
We uncover the secrets to injecting flavor into a less-than-perfect cut of beef in our recipe for Inexpensive Charcoal Grill–Roasted Beef, and then serve it alongside Roasted Smashed Potatoes. Inexpensive Charcoal Grill-Roasted Beef with Garlic and Rosemary Grill-roasting seems like an easy way to flavor a less-than-perfect cut of beef—but not if the roast comes out chewy and dry. Smokers Though plenty of rib and brisket enthusiasts convert their grills into makeshift smokers, proper lower-temperature smoking is best achieved with a designated appliance. Right?
-
11 - 1Old-Fashioned Sunday Dinners January 08, 2011 -
11 - 2Desserts with an English Accent January 15, 2011 -
11 - 3Tostadas and Empanadas January 22, 2011 -
11 - 4Chewy Brownies and Chocolate Cupcakes January 29, 2011 -
11 - 5Italian Comfort Classics February 05, 2011 -
11 - 6Fall Favorites February 12, 2011 -
11 - 7Seafood in a Skillet February 19, 2011 -
11 - 8Coffee Break Sweets February 26, 2011 -
11 - 9Dutch Oven Classics February 26, 2011 -
11 - 10Asian Favorites at Home March 05, 2011 -
11 - 11Southern Fare Reinvented March 12, 2011 -
11 - 12Stuffed Beef Tenderloin March 19, 2011 -
11 - 13Sweet Endings March 26, 2011 -
11 - 14Weeknight Workhorses April 02, 2011 -
11 - 15Thanksgiving Turkey April 09, 2011 -
11 - 16Easier Italian Favorites April 16, 2011 -
11 - 17Steak Frites April 23, 2011 -
11 - 18Shrimp in a Skillet April 30, 2011 -
11 - 19Deep Dish Pizza May 07, 2011 -
11 - 20All-American Fruit Desserts May 14, 2011 -
11 - 21Grilled Pork Chops and Ribs May 21, 2011 -
11 - 22Simply Italian May 28, 2011 -
11 - 23Great Grilled Roast Beef June 04, 2011 -
11 - 24Summertime Supper Fare June 11, 2011 -
11 - 25Grilled Steak and Gazpacho June 18, 2011 -
11 - 26Lazy Day Breakfast June 25, 2011
