Overview
Host Christopher Kimball demystifies wine varieties and reveals which brands the test kitchen recommends. He then takes this knowledge to test cook Bridget Lancaster, who whips up the Best Beef Stew. Next, tasting expert Jack Bishop challenges Chris to a tasting of beef broth. And finally, test cook Julia Collin Davison shows Chris how to create the ultimate Chicken and Dumplings.
-
11 - 1Old-Fashioned Sunday Dinners January 08, 2011 -
11 - 2Desserts with an English Accent January 15, 2011 -
11 - 3Tostadas and Empanadas January 22, 2011 -
11 - 4Chewy Brownies and Chocolate Cupcakes January 29, 2011 -
11 - 5Italian Comfort Classics February 05, 2011 -
11 - 6Fall Favorites February 12, 2011 -
11 - 7Seafood in a Skillet February 19, 2011 -
11 - 8Coffee Break Sweets February 26, 2011 -
11 - 9Dutch Oven Classics February 26, 2011 -
11 - 10Asian Favorites at Home March 05, 2011 -
11 - 11Southern Fare Reinvented March 12, 2011 -
11 - 12Stuffed Beef Tenderloin March 19, 2011 -
11 - 13Sweet Endings March 26, 2011 -
11 - 14Weeknight Workhorses April 02, 2011 -
11 - 15Thanksgiving Turkey April 09, 2011 -
11 - 16Easier Italian Favorites April 16, 2011 -
11 - 17Steak Frites April 23, 2011 -
11 - 18Shrimp in a Skillet April 30, 2011 -
11 - 19Deep Dish Pizza May 07, 2011 -
11 - 20All-American Fruit Desserts May 14, 2011 -
11 - 21Grilled Pork Chops and Ribs May 21, 2011 -
11 - 22Simply Italian May 28, 2011 -
11 - 23Great Grilled Roast Beef June 04, 2011 -
11 - 24Summertime Supper Fare June 11, 2011 -
11 - 25Grilled Steak and Gazpacho June 18, 2011 -
11 - 26Lazy Day Breakfast June 25, 2011
