Overview
It’s not a surprise that so many cooks turn to chicken breasts for dinner. They’re convenient, low in fat, and, when made right, juicy and satisfying. To keep boredom at bay, one of our simple skillet recipes features a flavorful drizzling sauce, another a golden Parmesan crust. Recipe: Parmesan-Crusted Chicken Cutlets, Pan-Roasted Chicken Breasts with Potatoes Equipment: Inexpensive Instant-Read Thermometers
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8 - 1Rainy Day BBQ Pork Chops January 05, 2008 -
8 - 2Lemon Layer Cake January 12, 2008
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8 - 3Italian-American Classics January 19, 2008
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8 - 4Cookie Jar Favorites January 26, 2008
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8 - 5Kansas City BBQ February 02, 2008
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8 - 6French Classics February 09, 2008
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8 - 7Coffeehouse Treats February 16, 2008
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8 - 8Asian Take-Out at Home February 23, 2008
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8 - 9Holiday Beef Tenderloin Dinner March 01, 2008
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8 - 10Pasta and Tomatoes, Reimagined March 08, 2008
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8 - 11A New Way with Turkey March 15, 2008
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8 - 12White Chicken Chili Supper March 22, 2008
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8 - 13French Apple Tart March 29, 2008
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8 - 14Chicken in a Skillet April 05, 2008
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8 - 15Pizza Party April 12, 2008
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8 - 16Old-Fashioned Breakfast Cakes April 19, 2008
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8 - 17Bistro Steak Dinner April 26, 2008
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8 - 18Lightening Up Chocolate Desserts May 03, 2008
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8 - 19Fish on the Grill May 10, 2008
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8 - 20Indian Favorites, Simplified May 17, 2008
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8 - 21Grilled Cornish Game Hens May 24, 2008
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8 - 22Easy Skillet Suppers May 31, 2008
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8 - 23Four-Cheese Lasagna June 07, 2008
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8 - 24Two Ways with Shrimp June 14, 2008
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8 - 25Drive-In Specials June 21, 2008
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8 - 26Favorite Slow Cooker Classics June 28, 2008
