Overview
Stuffed manicotti makes a hearty and delicious main course, but in most cases its preparation is best left to a practiced and patient Italian grandmother. We wanted a simpler, easier method for making manicotti. Recipe: Baked Manicotti, Cheesy Garlic Bread Equipment: Garlic Presses Taste test: Supermarket Parmesan Cheese
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8 - 3Italian-American Classics January 19, 2008
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8 - 4Cookie Jar Favorites January 26, 2008
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8 - 5Kansas City BBQ February 02, 2008
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8 - 6French Classics February 09, 2008
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8 - 7Coffeehouse Treats February 16, 2008
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8 - 8Asian Take-Out at Home February 23, 2008
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8 - 9Holiday Beef Tenderloin Dinner March 01, 2008
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8 - 10Pasta and Tomatoes, Reimagined March 08, 2008
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8 - 11A New Way with Turkey March 15, 2008
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8 - 12White Chicken Chili Supper March 22, 2008
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8 - 13French Apple Tart March 29, 2008
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8 - 14Chicken in a Skillet April 05, 2008
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8 - 15Pizza Party April 12, 2008
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8 - 16Old-Fashioned Breakfast Cakes April 19, 2008
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8 - 17Bistro Steak Dinner April 26, 2008
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8 - 18Lightening Up Chocolate Desserts May 03, 2008
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8 - 19Fish on the Grill May 10, 2008
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8 - 20Indian Favorites, Simplified May 17, 2008
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8 - 21Grilled Cornish Game Hens May 24, 2008
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8 - 22Easy Skillet Suppers May 31, 2008
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8 - 23Four-Cheese Lasagna June 07, 2008
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8 - 24Two Ways with Shrimp June 14, 2008
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8 - 25Drive-In Specials June 21, 2008
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8 - 26Favorite Slow Cooker Classics June 28, 2008
